Mum was looking at the supermarket receipt from the epson tm-t88iv printer and she said that my store bought doggie treats were breaking the budget so she would stop buying the readymade ones and  make homemade liver treats for me. She will store them in the freezer so they keep well, then let me have one each time I give her a good idea for a doggie blog. J. I thought that was a great idea.


Homemad Doggie Breath Mint  Recipe  (This is 100% Safe and Effective For All Breeds):
1/4 cup mint leaves
3-5 salt-free crackers
1-2 cups of water

Finely chop up all the mint leaves by hand or with afood processor, just make sure it's ground up finely.

Next in a bowl pour in the water with the ground up crackers and mint leaves.  The crackers will stick to the mint so add a cracker or take some out as needed.   Now roll them up into small 1/4 inch balls.  Lay on wax paper, pop them in the freezer and that's it!    Give one to your dog whenever he needs a fresher breath.

Remember, you can go by hand measurements for this recipe since nothing has to be exact.  Play around with it until you find a mixture just right for your liking and put that into balls and pop in the freezer and you're go to go.  Whenever you can choose fresh mint over the dried form of the herb because it makes a stronger product. The leaves of fresh mint should look vibrant and be a rich green color and be free from dark spots or yellowing.

Homemade Gourmet Dog Biscuit Recipe
•12-16oz raw liver,
•1 1/2 lbs white or whole wheat flour,
•8oz Quaker oats,
•3 bouillion cubes (beef or chicken),
•Appoximately 1 cup of water,
•2 beaten eggs

Preheat your oven to 350 and grease about three baking pans, use a food processor to chop the liver finely, or you can do it by hand. Mix the flour and oats together in a bowl, crumble the bouillion cubes, add the chopped liver and eggs, then add enough water (approx 1 cup) to make the dough firm and slightly sticky. Spread the biscuit dough out with a rolling pin until it is about an inch thick, then you can use a cookie cutter dipped in flour to cut out your biscuits. Bake your treats for an hour then put them into an airtight container and refridgerate them for about two weeks. Your dog can enjoy these anytime after they have cooled, they have to be refrigerated because of the liver that is used to make them.